Feta and Dill muffins
Feta and Dill muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, feta and dill muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The dill adds such a fresh taste, and the crunch of the seeds gives an extra dimension to the texture. These can be eaten fresh out of the oven or cooled, sliced, smothered in cream cheese and topped with smoked salmon. And now when I say muffin, my husband answers, 'Dill and feta, please!' Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper.

Feta and Dill muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Feta and Dill muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Feta and Dill muffins:
  1. Make ready 50 g whole-wheat flour
  2. Take 175 g plain white flour
  3. Prepare 2.5 tsp baking powder
  4. Take 1 tsp salt
  5. Take 275 ml whole milk
  6. Make ready 1 egg
  7. Make ready 100 g cottage cheese
  8. Make ready 75 g unsalted butter, melted
  9. Make ready 50 g feta cheese, crumbled
  10. Make ready 0.5 tsp whole grain mustard
  11. Take 2 tbsp fresh dill, chopped
  12. Get 1 tsp ground black pepper
  13. Prepare 8 sundried tomatoes, chopped
  14. Take 25 g pumpkin seeds

Zucchini, Feta, and Dill Muffins Recipe Loving zucchini and seeing the potential for a really low points snack, I had to jump on the bandwagon and try to come up with my own. I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. Great recipe for Feta Cheese & Dill Muffins. Hope everyone had a lovely weekend…:) I am not sure if everyone loves bread, but I am huge fan of breads, all sorts of breads, especially when it's just come out of the oven, hot and ready to spread butter or that delicious dip.

Instructions to make Feta and Dill muffins:
  1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
  2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
  3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean

Feta and dill savoury muffins by Nadiya Hussain. However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea - perhaps mainly to prove to. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.

So that’s going to wrap this up for this exceptional food feta and dill muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!