Oats muthia with rice
Oats muthia with rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, oats muthia with rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oats muthia recipe - EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. I always love to eat any kind of muthia and so you will find many varieties on the blog like steamed and fried methi muthia, palak methi muthia, dudhi muthia.

Oats muthia with rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Oats muthia with rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook oats muthia with rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oats muthia with rice:
  1. Prepare 2 cups oats
  2. Make ready 2 cups gratted beetroot or carrots
  3. Prepare 1 cup fenugreek leaves
  4. Make ready 1/2 cup dill
  5. Prepare 1 cup sorghum flour
  6. Get 2 tablespoon plain flour
  7. Take 1 tablespoon sugar
  8. Prepare 1 teaspoon chilli powder
  9. Take 1 teaspoon turmeric powder
  10. Take 1 tablespoon cumin and coriander powder
  11. Make ready 1 teaspoon garam masala
  12. Prepare to taste Salt
  13. Make ready 1 tablespoon sesame seeds
  14. Prepare 1 cup yogurt
  15. Prepare 1 teaspoon eno
  16. Take 1/2 cup soaked rice

All of those ingredients which are perfect to be included in the diet of a diabetic. We steam cook it to retain all the nutrients and then slice and toss it in a tadka of jeera and til seeds. Great recipe for Oats Dudhi Muthia. This is a Gujarati snack traditionally made using Dudhi(bottle gourd), Besan/Jowar flour and wheat flour.

Steps to make Oats muthia with rice:
  1. In a bowl mix all ingredients for muthia and make a dough. Drain water from soaked rice. Greasing palm with oil make small rounds and roll in soaked rice. - Steam in a steamer for 15minutes.
  2. You can omit the rice and make barrel shaped and steam. Let it cool and cut in small cubes. - In a pan add 2 tablespoon oil, add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and toss thoroughly and let it cook for 2/3 minutes and garnish with coriander leaves.

I have used Oats Flour, Jowar Flour and Wheat flour. You can replace bottle gourd with Meethi(Fenugreek). It is healthy as we are going to steam and then. Bhaat na Muthia Dhokla Recipe is a staple dish of every Gujarati kitchen home and every home has ways to invent dishes that can be made from leftover rice. Muthias a common staple in every Gujarati home is made by steaming dumplings of mashed rice combined with vegetables and spices.

So that’s going to wrap it up with this exceptional food oats muthia with rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!