Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ajwain patte ki pakodi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A healthy and flavourful snack made using ajwain or carrom leaves. Pakodi or pakode are just too famous in India and more often than not, if you are a foodie Indian, you'd have them in some form every other week. These pakodis can be made any day of your liking and served as a snack in the evening or morning breakfast, they would be enjoyed by all.
Ajwain patte ki pakodi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ajwain patte ki pakodi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ajwain patte ki pakodi using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ajwain patte ki pakodi:
- Prepare 7/8 ajwain ke patte
- Prepare 1/4 cup besan
- Take namak
- Take 1/4 tsp lal mirch
- Prepare oil
- Prepare hara dhaniya
- Prepare 1 pinch soda
For Pakora: Mix grated cabbage (water should be removed from the grated cabbage), besan and all the other ingredients in a bowl. Pakodi Ki Kadhi is a favorite dish of many North Indian people. Strain it and grind it in a grinder. Dahi Pakodi chaat is Indian spicy and tangy chaat in which dal ki pakodi is served soaked in seasoned curd with generous toppings of sweet and sour chutneys crunchy sev and other seasonings.
Instructions to make Ajwain patte ki pakodi:
- Besan mein soda, namak,har dhniya mirch powder dal kar ghool bana lein..ajwain patto ko besan ghool mein dip kar ke deepfry kar ke serve karein
Indians are known for their love of Chaat, a popular savory, spicy, sweet and tangy snack or mini meal. Method Now cut each chilli pakodi into pieces and fry in hot oil till they are brown and crispy. Particular recipes contain kadhi, pakora, besan masala roti, bajra aloo roti, churma, kheer, bathua raita, methi gajar, singri ki sabzi. Panna Pakodi - A Pakora recipe which is then soaked In curds. For Panna Pakoras, make a batter with rice flour, bengal gram, curd, ajwain, soda, chopped onions, chopped mint leaves and Salt.
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