Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover rice fried dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chop onion, capsicum, ginger and green chili. Mix rice and chopped vegetables well. Mix gram flour or besan also.
Leftover rice fried dhokla is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Leftover rice fried dhokla is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover rice fried dhokla:
- Make ready 1 cup left over rice
- Get 1 tablespoon yogurt
- Get 1 cup gram flour
- Make ready 75 ml water
- Make ready to taste Salt
- Get 1/2 bowl coriander
- Prepare 1 tablespoon fresh dill
- Prepare 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Get 1/8 teaspoon turmeric
- Take 1/2 teaspoon chilli powder
- Make ready 1 teaspoon lemon juice
- Prepare 1/4 teaspoon baking soda
- Make ready 1 tablespoon sesame seeds
- Take 1/2 teaspoon chilli flakes
- Take Oil for frying
Add the cubed dhokla pieces to the bowl along with coriander and saunth chutney. Give all the ingredients a nice spin so that the dhokla coats well with the hung. This the easiest recipe you will find on the internet yet tasty. Best way to use left over cooked rice to use again as an amazing recipe. this recipe is fusion of dhokla and rice.
Instructions to make Leftover rice fried dhokla:
- In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
- Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. - Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
- Let it cool. Remove the whole dhokla and cut in desired shapes. - Heat oil on high temperature and deep fry the dhoklas until golden and crispy. - Enjoy with a cup of tea.
Bhaat na Muthia Dhokla Recipe is a staple dish of every Gujarati kitchen home and every home has ways to invent dishes that can be made from leftover rice. Muthias a common staple in every Gujarati home is made by steaming dumplings of mashed rice combined with vegetables and spices. Over the years of eating Muthias at many Gujarati family homes; I have tasted a variety of these dumplings each. This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too.
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