Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bajara methi puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bajra Methi Puri is a traditional winter recipe from Rajasthani cuisine. Made with bajra (pearl millet) flour and fresh methi (fenugreek leaves), it is a delicious and healthy. Pair it with a curry for a complete meal or enjoy them as on their own as a tasty millet snack.
Bajara methi puri is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bajara methi puri is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bajara methi puri using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajara methi puri:
- Get 2 cup pearl millet
- Make ready 1/2 cup wheat flour
- Make ready 2 tablespoon yogurt
- Get 1/4 cup finely chopped dill
- Get 1/2 cup finely chopped fenugreek
- Take 1 tablespoon finely chopped
- Make ready coriander
- Prepare 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Take 1 teaspoon sesame seeds
- Get 1 teaspoon ajwain
- Make ready 1 teaspoon cumin and coriander
- Make ready powder
- Get 1 teaspoon chilli powder
- Get 1/2 teaspoon turmeric
- Get to taste Salt
- Take Oil for frying
Methi bajra poori is a popular traditional Rajasthani dish. Traditionally fresh methi leaves are used but I have used dried kasoori methi. A tasty and nutritious poori made with pearlmillet flour, methi and spices. Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour.
Instructions to make Bajara methi puri:
- In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
- Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
- Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.
The fresh Methi leaves add an amazing flavour and a characteristic bitter taste to the pooris. Bajra adds an earthy taste and makes the puris slightly crunchy. Use fresh Bajra flour for best results. The next time you need a 'deep fried drip', make these. Bajra methi poori is one of them, it is delicious and filling!
So that’s going to wrap this up with this exceptional food bajara methi puri recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
