Vegetable oats pancake Healthy breakfast
Vegetable oats pancake Healthy breakfast

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegetable oats pancake healthy breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable oats pancake Healthy breakfast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetable oats pancake Healthy breakfast is something that I have loved my entire life.

Vegetable oats pancake Healthy breakfast step by step. Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable oats pancake

Healthy breakfast:

  1. Get 1 cup oats
  2. Take 1/2 cup finely chopped spinach
  3. Prepare 1/2 cup grated carrot
  4. Take 1/2 cup yogurt
  5. Get 1/2 cup water
  6. Take 1 tablespoon finely chopped dill
  7. Prepare 1 tablespoon finely chopped coriander
  8. Prepare 1 teaspoon green chilli paste
  9. Take 1 teaspoon ginger garlic paste
  10. Get 1 teaspoon sesame seeds
  11. Take 1 teaspoon ajwain seeds
  12. Make ready to taste Salt

In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter. Vegetable oats pancake Healthy breakfast in succession. Dry roast the oats in a pan for a minute on low to medium heat.

Steps to make Vegetable oats pancake

Healthy breakfast:

  1. Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
  2. Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.

In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Oats made interesting with the addition of vegetables and simple tadka, lending great flavour to the upma. Serve Vegetable Oats Upma along with Raw Mango Coconut Chutney Recipe for a healthy breakfast. The vegetable oatmeal poha is a wholesome breakfast with a twist. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Vegetable Oats Pancake Vegetable Oats Porridge Recipe - Veg Oatmeal Recipe with step wise pictures.

So that’s going to wrap it up with this special food vegetable oats pancake healthy breakfast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!