Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg nest bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg nest bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg nest bread is something which I have loved my whole life.
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread!
To begin with this recipe, we have to prepare a few ingredients. You can cook egg nest bread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg nest bread:
- Get egg
- Make ready sugar
- Prepare coconut oil
- Prepare salt
- Take baking powder
- Take vanilla
- Prepare almond flour
- Make ready milk
- Get Stuffing for 2 manikin
- Prepare Egg for each
- Take mozzarella cheese
Filling the eggs in a bread nest. Traditionally, bread nests are filled with ham or chopped chorizo accompanied by egg. Since to curdle the eggs we will have to place the bread, already baked, in the oven we will brush the interior with homemade tomato sauce to avoid that they dry out excessively and the interior remains juicy. A slice of Ezekiel bread- the Sesame is my favorite.
Instructions to make Egg nest bread:
- Reheat oven 400
- Mix all ingredients make soft batter
- Scoop 1/2 in manikin crack an egg on top and two spoons of mozzarella cheese
- For the size of my manikin make 2 servings
- Cook at least 20 minutes the eggs will be medium well inside.
A couple of teaspoons of butter, a Tablespoon of shredded parmesan cheese (or try cheddar!), salt, pepper, and an egg. And a small cookie cutter or knife for the hole in your nest. Let's talk a second about Ezekiel Bread. Cook until you see the egg white "whiten" and begin to bubble and then flip the bread and egg over to cook slightly longer for that "over easy", no uncooked egg white, finish. Serve with the "hole" replaced and voila! "Egg In The Nest" heaven!
So that’s going to wrap this up for this exceptional food egg nest bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
