Savory semolina cake
Savory semolina cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, savory semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix together the semolina, yoghurt, water, vegetables, ginger, chilli, spices and salt. Savoury Semolina Cake Recipe - Tea Time Spicy Sooji Cake Recipe - Rava Cake with step wise pictures. Super delicious savoury semolina cake which is best for breakfast.

Savory semolina cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Savory semolina cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory semolina cake:
  1. Get 1 cup semolina
  2. Take 1 finely chopped onion
  3. Take 1/4 cup sweet
  4. Prepare 1/4 cup capsicum chopped
  5. Make ready 1 teaspoon green chilli paste
  6. Make ready 1 tablespoon ginger garlic paste
  7. Get 1/4 cup yogurt
  8. Get 1/4 teaspoon baking soda
  9. Take 1/4 teaspoon baking powder
  10. Get 1/4 teaspoon turmeric
  11. Make ready 1/2 teaspoon chilli powder
  12. Make ready 1/2 teaspoon black sesame seeds
  13. Get 1/2 teaspoon white sesame seeds
  14. Take 1 teaspoon ground flax seeds
  15. Get 1/4 teaspoon cumin seeds
  16. Prepare 1/4 teaspoon mustard seeds
  17. Take 2 curry leaves
  18. Make ready 1/4 cup coriander leaves and dill
  19. Make ready 3 tablespoon oil
  20. Make ready 1/2 cup water
  21. Prepare to taste Salt

Home » Recipes » Food Categories » Vegetables » Bell Peppers » Savory Semolina Loaf Cake. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. It hails from the Gujarati community but is my cheats' version; no soaking or grinding required, so purists beware.

Instructions to make Savory semolina cake:
  1. In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
  2. In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
  3. Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.

This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio. Serve up this exquisite cake at your next get-together as a wonderful finale to a meal. A very simple cake made with semolina and few other ingredients which will be easily available in your pantry. This is a super moist and delicious cake with an amazing texture.

So that’s going to wrap this up for this special food savory semolina cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!