Ajwain ke patto ke pakode
Ajwain ke patto ke pakode

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, ajwain ke patto ke pakode. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A healthy and flavourful snack made using ajwain or carrom leaves. Ajwain ke patton se bani Hui pakaudi bahut hi swadisht ajwain ki pakaudi Bahut hi healthy aur swadisht. #AjwainPakode#AjwainPattonKePakaude#AjwainPakoraRecipe Hi Foodies, Welcome my channel "Varsha Beauty and Lifestyle". Today I'm going to show you how to make.

Ajwain ke patto ke pakode is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ajwain ke patto ke pakode is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ajwain ke patto ke pakode using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ajwain ke patto ke pakode:
  1. Prepare 1 cup besan
  2. Prepare 2 teaspoon rice flour
  3. Prepare to taste Salt
  4. Prepare 10 _12 ajwain leaves
  5. Take 1/4 teaspoon haldi powder
  6. Take 1/4 teaspoon hing
  7. Make ready 1 teaspoon red chilli powder
  8. Make ready 1 teaspoon cumin_coriander powder
  9. Take 1/4 teaspoon garam Masala
  10. Get Pinch chat masala
  11. Make ready Oil for frying

Though the process of making Arbi Ke Patte Ke Pakode might seem a bit lengthy the steps are easy to follow and the effort is worth it. Apart from the taste colocasia leaves are also high in vitamin and antioxidant. They prevent many diseases and are good for boosting your immunity and eye health. Mirch ke pakode are of the most spicy and lip-smacking snack recipe that you can try in this season.

Instructions to make Ajwain ke patto ke pakode:
  1. Wash ajwine leaves
  2. In a mixing bowl add besan and all dry masala,add some water and make semi thick batter
  3. Now heat the oil and deep the leaves and deep fry it till crispy and golden
  4. Now sprinkle chat masala on it
  5. Serve with ketchup

The long green chillies are usually used for this pako. Crispy Aloo Vadi Recipe Gujarati Patra Arbi Ke Patode Festival Recipe. pakoderecipe #besanpakoderecipe #tastyfood Pakode Besan ke pakode. HiI am AK Welcome to my channel AK Home Food Recipe. About this Video-Dosto is video me main ake liye crispy patta gobhi ke pakode banne ke bare me bataunga. unmeed hai ye video aapko pasand aayegi. Thank you so much. अरबी के पत्तों के टेस्टी पकोड़े

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