Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bulgar wheat khichari. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Bulgur khichdi tastes great with just a simple raitha or any pickle. Bulgur, as I have said in my bulgur pulao recipe, that it is low in fat and calories and rich in fiber and protein.
Bulgar wheat khichari is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bulgar wheat khichari is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bulgar wheat khichari using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bulgar wheat khichari:
- Prepare 1 cup chopped spinach
- Prepare 1/2 chopped dill
- Take 1/2 cup bulgar wheat
- Take 1/4 cup mung daal
- Prepare 1 chopped onion
- Take 1/4 teaspoon ginger paste
- Prepare 1/4 teaspoon green chilli paste
- Make ready 1/4 teaspoon garlic paste
- Take 1 chopped tomato
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1/4 teaspoon garam masala
- Take 1 teaspoon chilli powder
- Make ready 1 tablespoon ghee or oil
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon cumin seeds
- Make ready 4 cloves
- Get 2-3 curry leaves
- Make ready to taste Salt
Khichdi is a complete and wholesome meal in itself, especially when served with curds. The Bulgur Wheat and Vegetable Khichdi is a good way to incorporate two food groups in one dish, namely cereals and vegetables. At this stage, babies are capable of chewing their food, and so it is important to introduce chopped vegetables in the diet, rather than simply mashed foods. Ordinarily khichdi is made with rice and lentils, but this version is packed with the same comfort-food goodness, taking things up a notch with lamb and bulgur wheat.
Steps to make Bulgar wheat khichari:
- In a bowl wash daal and let it soak for 20 minutes. - In another bowl add bulgar wheat and add 1 cup of boiling water and cover for 20 minutes. Set aside.
- In a pressure cooker heat oil/ ghee and add mustard seeds, cloves, curry leaves and cumin seeds. Once it starts fluttering add onion, green chilli, ginger and garlic paste. Sauté until onions turn transparent.
- Then add chopped tomatoes, spinach, dill, turmeric powder and chilli powder. Sauté for 3-4 minutes and then add soaked dal and a cup of water. Pressure cook for 4 whistles. When pressure subisdes, open the cooker and add the soaked bulgur wheat.
- Mix well and simmer for 5 minutes. Drizzle a tablespoon of ghee and garnish with finely chopped coriander leaves.
Daliya Khichdi recipe is a simple, healthy & nutritious one-pot meal. You can cook Daliya Khichdi reci pe by boiling together Dalia or bulgur or broken wheat, yellow Moong dal (husked split green gram or yellow mung in English) & a few veggies of your choice in one single pot. If you do not prefer to use rice for making khichdi, make this dalia khichdi that tastes like pulao. you can make with Dalia/ broken wheat or bulgur wheat and lots of vegetables. This is extremely healthy and low GI khichdi Bulgur wheat pulao. All it takes is a simple click on the "pin it" "like," "share," "tweet," or Google+ buttons below the post.
So that is going to wrap it up for this special food bulgar wheat khichari recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
