Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey almond corn bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Almond Corn Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Honey Almond Corn Bread is something that I have loved my entire life.
Honey Almond Corn Bread Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, honey almond corn bread. For mine, I am going to make it a bit tasty.
To begin with this recipe, we must prepare a few ingredients. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Almond Corn Bread:
- Get almond flour
- Prepare yellow cornmeal
- Make ready sugar or blue agave
- Get baking powder
- Make ready salt
- Take large eggs
- Prepare almond milk
- Make ready corn starch
- Get canola oil
- Get honey
The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! Adapted from Martha Stewart magazine, I have changed the recipe just a bit. Great recipe for Honey Almond Corn Bread.
Steps to make Honey Almond Corn Bread:
- In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
- In a small bowl, beat the eggs.
- In a separate bowl, mix corn starch and almond milk.
- Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
- Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.
Me and my mom started this from a cornbread recipe in a magazine. My mom wanted less wheat and diary in the recipe, so she switched the all-purpose flour to almond flour and milk to almond milk. The result was a delicious cake-like cornbread with a mellow. Here is how you achieve that. Milk - Almond milk, cashew milk, or soy milk can be used if you are allergic to dairy.
So that’s going to wrap it up for this special food honey almond corn bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
