Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, colorful macarons. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Colorful Macarons is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Colorful Macarons is something that I’ve loved my entire life. They are fine and they look wonderful.
Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves. Most macaron recipes focus on a single color and flavor, but what if you wanted to make a more colorful batch?
To get started with this recipe, we have to first prepare a few ingredients. You can cook colorful macarons using 8 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Macarons:
- Get almond flour
- Take powdered sugar
- Take egg whites (room temp), approx 3 large eggs
- Prepare granulated sugar (divided to 25g and 125g)
- Make ready water
- Get Food coloring
- Prepare For ganache - 100ml 33% cream
- Prepare chocolate - white or dark
See more ideas about Macarons, Macaroons, Colorful macarons. On black plate french dessert Top view flat lay colorful macarons with keyboard, cell phone and blue leaves on white table. Text space Afternoon tea table with colorful macarons and a tea cup. In a cup with vintage pastel filtered Colorful rows macarons on vintage pastel background.
Steps to make Colorful Macarons:
- Sift the almond flour and sugar powder separately then mix.
- Take half of the egg whites and mix with the flour mix with a spatula.
- Add drops of the food coloring to the mix.
- Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
- Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed….
- …Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
- The temperature of the meringue should lower to 50º.
- Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
- Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
- Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
- Place the pan in the preheated oven 150º and bake for 13-15 mins.
- Let the macarons cool and make a chocolate ganache-
- Heat the cream in a saucepan for up to 60º.
- Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
- Pour into a cream bag and put into the fridge to cool for at least 2 hours.
How to Create the Simply Colorful French Macaron. First thing's first, In order to intricately decorate macarons in a simplistic manner, it is imperative to learn how to make a macaron correctly and firmly so it can support each occasional structure. It is one thing to have an aesthetically beautiful french macaron. Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success.
So that is going to wrap it up with this special food colorful macarons recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
