Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bagels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bagels is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bagels is something that I’ve loved my entire life. They are fine and they look wonderful.
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything! A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland.
To begin with this particular recipe, we must first prepare a few components. You can have bagels using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bagels:
- Prepare almond flour
- Prepare buckwheat flour
- Make ready egg
- Take greek yogurt
- Make ready shredded colby jack
- Take baking powder
- Make ready salt
- Prepare minced onion
- Prepare onion powder
- Take garlic powder
- Prepare poppyseed for topping
Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Flip bagels onto the prepared sheet pan. Remove from the oven and let cool on a wire rack..
Instructions to make Bagels:
- Heat your oven 400 F.
- Melt the cheese,mix all ingredients in one bowl, make a sticky dough.
- In a greased hands cut the dough to 6 sections roll them in your hands to rope stick the ends together
- Add the poppyseed on top
- Cook for 18 to 30 minutes. Enjoy.
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