Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dill leaves dal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The Dill Leaves Toor Dal Recipe is an everyday dal that is cooked with toor dal and flavoured with dill leaves. The ingredients are all pressure cooked in one pot and finally a tadka with ginger, garlic, cumin seeds, mustard seeds and bay leaf is given at the end which lifts up the flavour of the dish. Shepu or Suva dal, with step by step pictures, using moong dal and dill leaves as the main ingredient, a popular dal variety of Karnataka.
Dill leaves dal is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Dill leaves dal is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dill leaves dal using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dill leaves dal:
- Take 1 cup Dill leaves
- Get 1 cup Toor dal
- Get 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Ginger garlic paste
- Make ready 5-6 Curry leaves
- Take 1 tsp Sambhar powder
- Take 1 tsp Turmeric powder
- Make ready 1 Chopped Onion
- Make ready 1 Chopped Green chilli
- Get to taste Salt
- Prepare 2 tsp Oil
- Make ready 1 cup Water
Today I have for you all simple, healthy and very nutritious " Dill leaves Dal recipe/ Sabsige soppu dal recipe ". The combination of dill leaves, dal tastes and smells just wonderful. Its simple, quick, healthy, nutritious and of course lip-smacking !! Shepu dal or suva dal or dill leaves dal recipe - It is made from moong dal, masoor dak and dill leaves.
Steps to make Dill leaves dal:
- In the pressure cooker add dill leaves, toor dal salt and water.close the cooker with lid and pressure cook for 4 to 5 whistles. Let the pressure release naturally.
- Next heat oil in pan. Add mustard seeds and cumin seeds let mustard seeds pop add ginger,garlic paste and curry leaves and saute for seconds and then add the onion and saute for mins until onion turn soft. Add pinch of salt, turmeric and sambar powder cover and let it cook for 4 to 5 mins.
- After add the mashed dill leaves and toordal into the pan. Cover and let it simmer for about 4 to 5 mins.turn off the flame and serve with chapati or rice as you like.
On medium heat in a pan, heat the Oil and add in the Cumin Seeds. Add in the Asofoetida, Turmeric Powder and the Curry Leaves. Add in the Garlic and the Green Chillies. Switch off the flame and add lemon juice and mix. Transfer the prepared dal to a serving bowl and serve hot.
So that is going to wrap this up with this special food dill leaves dal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
