Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pickled cucumber. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pickled vegetables are an important side dish for spicy, sweet, rich Asian dishes. Crisp and clean with a bit of sweet and sour. Our quick Sweet and Sour Cucumber Pickles will be on the table in no time.
Sweet and sour pickled cucumber is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet and sour pickled cucumber is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pickled cucumber:
- Take 6 cucumbers (depending on size)
- Take 1 l (2 pints) boiled water
- Take 2 tbsp sugar
- Take 3 tbsp vinegar
- Prepare 1 tbsp sea salt
- Take 1 tsp cumin seed
- Take 1 tsp mustard seed
- Get fresh dill (or dried)
- Take pepper corn
- Get 1 tsp caraway seed
- Make ready 2 Bay leaves
- Prepare pinch bicarbonate of soda
Simply place cucumbers (and onions, if desired) in a large bowl. Mix the sugar, salt and cider vinegar together and pour over the cucumbers, then cover and refrigerate. The sugar will dissolve in the vinegar while the cucumbers are marinating. Add the sugar, vinegar, salt and celery seed into a small saucepan.
Instructions to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
Mix together the cucumber and onion in a jar. Pour the liquid mixture over the mixed veggies, and seal the jar. All hands in the pickle jar when it comes to these sweet and sour refrigerator pickles! Salt, rinse then soak sliced cucumbers and onion in a delicately seasoned brine of white and apple cider vinegar and sugar. If you can wait several hours while it rests in the fridge, you'll enjoy a special treat on your next sandwich.
So that is going to wrap this up for this special food sweet and sour pickled cucumber recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
