Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mukhwas - mouth freshner. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame.
Mukhwas - Mouth freshner is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mukhwas - Mouth freshner is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mukhwas - mouth freshner using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mukhwas - Mouth freshner:
- Prepare 100 gms fennel seeds
- Make ready 50 gms sesame seeds
- Take 1 tsp Dill seeds
- Take 1/2 tbsp Carom seeds
- Take 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare 3-4 tsp water
Mukhwas is usually eaten after a meal to aid digestion and freshen the mouth. There are countless recipes out there—once you've figured out which ingredients you prefer, you too can create your own! The ingredients should be available at most Indian groceries. The taste of this mouth freshener depends on the quality of the rose petal jam/ gulkand.
Steps to make Mukhwas - Mouth freshner:
- Collect all ingredients together.
- Mix it with water. Let it dry for some time.
- Roast it on low flame till it become crunchy.
- It's ready. Store in airtight container. Eat after lunch and dinner.
To make the mukhwas, first dry roast fennel seeds in pan till a nice smell wafts, next add the hulled white sesame seeds and dry roast till roasted well. Mukhwas as it is known in India is a after-meal snack and used as a mouth freshener. Depending on the region in India - the mukhwas can vary. In most cases - they are made from fennel seeds. The taste can be savory or sweet.
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