Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala roti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Roti is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Masala Roti is something which I’ve loved my entire life. They are fine and they look fantastic.
As the name suggests, these Rotis are masaledar and delectably spicy!. Soft and Spicy Masala Roti Recipe is a delicious Indian flat bread with the goodness of pearl millet or bajra, finger millet or ragi, maize or makai, oatmeal and whole wheat flour. This Soft and Spicy Indian Flat Bread has the right mix of various millets and spices making it a nutritious wholesome food.
To begin with this particular recipe, we must first prepare a few components. You can cook masala roti using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Roti:
- Make ready 1 cup Cooked Rice
- Prepare 1/2 cup Rice Flour
- Take 3 tbsp Ground nuts
- Take 4 green Chilli
- Prepare 1 tbsp Cumin seeds
- Make ready 1/2 cup Chopped onion
- Prepare leaves Coriander aur (as per requirement)
- Make ready leaves Dill (as per requirement)
- Make ready leaves pudina (as per requirement)
- Prepare to taste Salt
Method: All all the ingredients in a bowl except oil, curd and water. Make a well in the center and add in curd and water. Mix well to make a soft dough. Drizzle some oil over it and knead once.
Instructions to make Masala Roti:
- To cooked rice add rice flour and salt to taste. Mix well
- To mixer add chilli and groundnuts, coarsly grind it add it to the flour mixture.
- Now add chopped onions, dil leaves, pudina, coriander leaves along with cumin seeds and mix well. Knead the dough using little water.
- Make round balls with the dough and tap it on butter paper or plastic sheet using your fingers and palm to get perfect round shape.
- Then on heated tawa flip it on both sides and cook well. Hot hot Masala rottis are ready to serve. Homemade butter is a best and easiest combination to this soul satisfying food 😋
How to Make Besan Masala Roti. Mix all the ingredients together and knead to form a pliable dough. Since the quantity of whole wheat flour used is very less here, you would have to grease your palms to knead the dough properly. Ragi Masala Roti Recipe is a diabetic friendly recipe made using ragi flour and carrots, dill leaves, coriander leaves, onions and green chilies. Mostly popular in South India these ragi rotis can be had for breakfast lunch or dinner with a simple chutney or gravy.
So that’s going to wrap it up with this exceptional food masala roti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
