Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rava idli😍. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava means semolina and idli are steamed cakes.
RAVA IDLI😍 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. RAVA IDLI😍 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rava idli😍 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make RAVA IDLI😍:
- Make ready 1 bowl Bombay Rava
- Take 1 bowl Chiroti Rava
- Make ready 1 bowl Fresh Curd
- Prepare 1/2 tea cup milk
- Make ready 1 packet Eno lemon flovored
- Prepare to taste Salt according
- Prepare Half cup cooking oil
- Take 2 green chillies
- Prepare Half tsp mustard seeds
- Prepare 2 tsp Chana Dal
- Get 1/2 bowl chopped dill leaves
- Prepare 1/2 cup great carrot
- Make ready 2 tbsp Cashews
Idli Podi is a dry powder made with lentils and red chilies and has a spicy, earthy flavor along with a somewhat crunchy texture. Sesame oil or ghee is then mixed with the idli podi to make a delicious paste to dip the idli in. rava idli recipe instant semolina idli with detailed photo and video recipe. simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can be eaten as it is, but tastes great with a. But Rava Uttapam can be served with any chutney or condiment.
Instructions to make RAVA IDLI😍:
- Roast cashews, mustard, chana dal and green chillies in hot oil in a pan.
- Add roasted Chiroti Rava and Bombay Rava. Roast for a minute and turn off the flame.
- Add chopped dil leaves, grated carrot, eno and salt. Combine well. Set aside.
- Grease the idli plates with oil. Can add some cashews for decoration and this stage. Put the idli maker with water on high flame. To the rava mixture add curd and milk. Combine well. Mixture consistency should be little thick. Add some more milk if required. Quickly transfer the mixture to idly plates and keep this to boil for 12-14 minutes in high flame. Turn of the flame. Let idlis sit in steamer for 5 more minutes. Serve hot.
Many times, I prefer this as a light dinner and enjoy with sprinkling samber powder, giving a traditional touch. The other reason I wanted to do this recipe as I said before I wanted to do the recipe more versatile you can use this batter for making Idli, because Rava Idli can be. Rava idli recipe - Instant idli recipe made from coarse semolina, yogurt and eno fruit salt. These are quick to make because no soaking, grinding and fermenting process required. As per wikipedia, rava idli is invented by the popular restaurant chain (MTR - Mavalli Tiffin Room) of Bangalore.
So that’s going to wrap this up with this exceptional food rava idli😍 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
