Honey Pear Walnut Cake
Honey Pear Walnut Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, honey pear walnut cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Pear Walnut Cake step by step. Remove from the heat, and roughly mash the pears in to a puree.. Add honey to pot and heat, add the walnuts till coated.

Honey Pear Walnut Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Honey Pear Walnut Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Pear Walnut Cake:
  1. Take First
  2. Take large ripe pears
  3. Get honey
  4. Get lemon juice
  5. Prepare Second
  6. Take honey
  7. Take almond flour
  8. Make ready vanilla extract divided
  9. Make ready Third
  10. Get large eggs
  11. Prepare Last
  12. Make ready water
  13. Get honey
  14. Prepare toasted walnuts

Set aside while making the cake batter. Add flour mixture to egg mixture alternately with juice mixture, beginning and ending with flour mixture; blend after each addition just until combined. My favorite way to enjoy fall fruit is baked, sometimes with a little yogurt, or a little ice cream for dessert, much like I do with these delicious baked apples. Here, I baked the pears with cinnamon, honey and walnuts - it doesn't get simpler that this!

Steps to make Honey Pear Walnut Cake:
  1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
  2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
  3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
  4. Mix the almond flour with the 1-1/2 cups of honey.
  5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
  6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
  7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
  8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
  9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!

Honey pear cake is new to me, I have never tried using honey pear to make cake. Glad there is no refine sugar but using pure honey instead. Honey is always a more natural source! Oh my, this has my mouth watering! What a great idea to make a cake with pear and honey.

So that’s going to wrap this up for this special food honey pear walnut cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!