Garlic Dill Pickles
Garlic Dill Pickles

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic dill pickles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Dill Pickles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic Dill Pickles is something which I have loved my whole life.

Check Out Top Brands On eBay. In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Add remaining five garlic clove halves to each jar.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic dill pickles using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Dill Pickles:
  1. Take 2 cucumbers, sliced (enough to fill a pint jar)
  2. Take 3/4 cup vinegar (white, cider or wine)
  3. Get 3/4 cup water
  4. Get 2 tbsp canning salt (or any pure salt)
  5. Take 1 head garlic (to taste)
  6. Get 2 bunch fresh dill, divided
  7. Prepare 1/2 tsp whole peppercorns
  8. Take 1/2 tsp whole mustard seed (if you've got it)

At higher altitudes, water boils at a lower temperature. I lined the jar with a small Concord grape leave as this makes the pickles crisp like alum would. When adding cucumbers to jars, make sure you leave enough room for the dill, garlic, mustard seed, black peppercorns, red pepper flakes and celery seed, plus the brine. These easy garlic dill pickles are a refrigerator pickle with no processing.

Instructions to make Garlic Dill Pickles:
  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  3. Remove from heat and add the rest of the dill to the liquid.
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

They stay crisp for up to a year and are a quick way to keep your harvest. Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. Add pickles and stir until they change color, then ladle into jars. Put flats on jars temporarily to keep hot. Add sugar to vinegar mixture and bring to a good boil.

So that’s going to wrap it up for this special food garlic dill pickles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!