Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut coriander chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coriander Peanut Chutney is a mildly spicy Indian condiment / sidedish that is very easy to prepare and goes well with many Indian snacks / dishes. Fresh Coriander leaves / Cilantro is the key ingredient in this chutney. Coriander Peanut Chutney goes really well with samosas, veg sandwiches, tawa sandwiches, idra dhokla, pakoras, veg rolls, veggie patties etc.
Peanut Coriander Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Peanut Coriander Chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut coriander chutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Coriander Chutney:
- Take 1/4 cup Coconut pieces
- Get 1 Tbsp Coriander seeds
- Make ready 10 red chillies
- Take 1 tsp cumin seeds
- Get 1 small piece tamarind
- Get 3 tbsp coriander leaves
- Get 1 cup roasted peanuts
- Take as per taste Salt
- Make ready 1 tbsp Oil
- Make ready 1 tsp mustard seeds
- Prepare 1 strand curry leaves
It mildly green with a nutty coconut flavor. Peanut coriander chutney is all about the delicious marriage of freshness of the cilantro with the nutty flavors of the peanuts. Apart from adding amazing flavors to the chutney, the peanuts also make it creamier and pep up the nutritional quotient, all at once. Peanuts are loaded with protein, Vitamin E, folate and manganese and contain mono.
Steps to make Peanut Coriander Chutney:
- Add oil to a kadai and add coconut and saute for a min. Then add coriander seeds, cumin seeds, red chilli and saute it.
- Now add tamarind, coriander leaves and saute it for a while. Cool it down and transfer to a mixie jar.
- Add salt and roasted peanuts and grind to a smooth paste by adding required water.
- Add oil to a pan. Once hot add mustard seeds. Once it splutters, add curry leaves and turn off flame. Pour this over the chutney. Yummy peanut coriander chutney is ready to be served with some crispy dosas.
Peanuts are great for health and usually we have them as snack. This chutney has the freshness of coriander, punch of chilly and the nutty flavors of peanuts. Coriander Peanut Chutney or Palli Kothimeera Pachadi Recipe is a healthy, flavorful and easy South Indian Chutney made with roased peanuts, cilantro, green chillies and tamarind. Add a few tbsps water and make a fine paste. Coriander Peanut Chutney - a simple accompaniment for your idli dosa… This quick and tasty chutney can be made in a jiffy, little colorful & healthy too!
So that is going to wrap it up for this special food peanut coriander chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
