Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, left-over turkey/vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks. In the base of an Instant Pot or a large pot, heat up the olive oil.
Left-Over Turkey/Vegetable Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Left-Over Turkey/Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Get 2 cup Left-over Turkey - mostly dark
- Take 4 cup Left-over broth from the baked turkey
- Take 1 Onion
- Prepare 2 Celery Stalks
- Make ready 2 Carrots
- Make ready 1 Potato
- Get 2 Roma Tomatoes
- Get 3 clove Garlic
- Get 1 box Chicken Broth
- Take 2 cup Water
- Take 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Take 1 packages Crescent Rolls
This post may contain affiliate links. Please see my affiliate disclosure for more details. This creamy vegetable, turkey, rice soup is the best leftover turkey soup ever. I always keep the recipe on hand for after holiday meals like Thanksgiving!
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
I know you are probably knee deep in pie crust, recipe prep, and chaotic stress right now. In a large pot over medium-heat, add in carrots, onion, celery and butter. In a large stockpot, combine the broth, potatoes, carrots, celery and onions. The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Want to make it even easier?
So that is going to wrap it up for this special food left-over turkey/vegetable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
