Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Polish Fresh Sausage and Sauerkraut on a sub roll is something which I’ve loved my entire life.

Great recipe for Polish Fresh Sausage and Sauerkraut on a sub roll. Our family would have these links for dinner without the brat rolls; served with Sauerkraut as a side. so I revised it! So I can put it upon a brat roll instead. it has the same family flavor.instead of being on a plate;.

To begin with this particular recipe, we have to first prepare a few components. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Get 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Prepare 1 brat roll warmed
  3. Take 1/4 tsp horseradish sauce
  4. Take 1 tsp yellow mustard
  5. Get 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Take 1/2 cup sauerkraut, lightly rinsed and drained
  7. Prepare 1/4 cup Red Onions, finely chopped
  8. Take 1/4 cup Celery, finely Chopped
  9. Take 1 clove garlic clove, minced
  10. Take 1/4 tsp lemon juice
  11. Make ready 1/4 tsp splenda sweetner
  12. Make ready tsp 1/8 tsp. each: Caraway seed, and dill
  13. Take 1/4 tsp Salt & Pepper
  14. Make ready 1/4 cup Black walnuts or pine nuts, finely chopped

Simply type your search term into the "Search This Blog" window above. For example: Chicken, Chocolate, Cookies, Potatoes, Appetizers, Desserts, Dinner, Side Dishes, etc. For slow-cooked Polish Sausage: Serve it on a sandwich roll and topped with sauerkraut. The Final Judgment Polish Sausage or Kielbasa is a highly versatile meat which can be cooked in different ways.

Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Remove from the heat; add bacon. Spoon the sauerkraut and sausage mixture into the prepared baking dish. Put the cabbage in a pot, add water to cover the cabbage.

So that’s going to wrap it up with this special food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!