Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom and potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and Potato Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mushroom and Potato Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Stir in the broth, potatoes, dill, salt, pepper and bay leaf. This soup is comforting, rich, delicious, and not your ordinary potato soup but out of this world! I used portabella mushrooms rather than button mushrooms for richer flavor.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom and potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Potato Soup:
- Prepare 5 tbsp butter
- Prepare 2 leeks, chopped
- Take 2 carrots, sliced
- Make ready 1500 ml chicken broth
- Take 1 tsp dill seeds
- Make ready 2 tbsp salt
- Prepare 1 ground black pepper
- Take 1 bay leaf
- Take 1 kg potato, peeled and diced
- Take 500 grams Mushrooms, sliced
- Take 250 ml half-and-half
- Make ready 40 grams all-purpose flour
Serve in bowls sprinkled with thyme and rye. This Creamy Potato Mushroom Soup is so easy to make and full of flavor. It only takes a few minutes to throw together, and goes perfect with some warm, fresh bread. You are going to love how simple and delicious this soup is.
Steps to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
A creamy potato mushroom soup recipe reminiscent of a rich chowder but made with whole food vegan ingredients that are nutritious and good for you. This Mediterranean creamy potato and mushroom soup is a wholesome and plant-based meal which tastes pretty amazing! It really is a wonder that with just a few simple ingredients and some spices (thank you so much smoked paprika!) you can make such a warm and comforting dish. This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. Say hello to the only soup recipe you will need this fall + winter.
So that’s going to wrap this up for this special food mushroom and potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
