Low-Carb Tamales
Low-Carb Tamales

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low-carb tamales. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Two net carbs and Gluten Free. This traditional treat with a twist is a fantastic way to celebrate a special occasion.#keto. Superb Low Carb Tamales are a traditional treat with a low carb twist.

Low-Carb Tamales is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low-Carb Tamales is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:
  1. Prepare Tamale dough
  2. Take almond flour
  3. Get coconut flour
  4. Get chicken broth
  5. Take ground paprika
  6. Prepare kosher salt
  7. Make ready granulated garlic powder
  8. Take granulated onion powder
  9. Make ready lard
  10. Take water
  11. Get Filling
  12. Get chicken breast
  13. Prepare ground paprika
  14. Prepare large onion chopped
  15. Get seasoned salt
  16. Make ready granulated garlic powder
  17. Get ground black pepper
  18. Get ground cumin
  19. Prepare peanut oil
  20. Take water
  21. Prepare tomato paste
  22. Get Wrapping
  23. Make ready Banana leaves
  24. Make ready butchers twine

Celebrate with the taste of Old Mexico minus the carbs. Low Carb Swaps For High Carb Foods. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina. The dough is just a bit sweet taste.

Instructions to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

These Low Carb Pork Tamales Verde were so ridiculously tasty! They are grain-free, gluten-free, corn-free, and low carb with a paleo version. A tempting but healthy tamale dough that was much easier to make than regular tamales. This recipe did take a little extra prep work, but nothing compared to that of making traditional tamales. Tamales are a staple in various Latin cultures across the Caribbean and Latin America.

So that’s going to wrap this up with this exceptional food low-carb tamales recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!