Salted, Cod Patties, with Sauce
Salted, Cod Patties, with Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salted, cod patties, with sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salted, Cod Patties, with Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salted, Cod Patties, with Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Salted, Cod Patties, with Sauce step by step. Rinse the salted cod then add with fresh water into a ziploc bag. On the day you cook it drain and rinse.

To get started with this particular recipe, we have to prepare a few components. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted, Cod Patties, with Sauce:
  1. Get First things first
  2. Get water
  3. Take salted cod
  4. Take 3 Day
  5. Make ready almond flour divided
  6. Make ready finely diced red bell pepper
  7. Take finely diced green bell pepper
  8. Prepare finely diced onion
  9. Prepare ground paprika
  10. Make ready ground black pepper
  11. Make ready dill weed
  12. Take large eggs
  13. Make ready kosher salt
  14. Make ready Sauce
  15. Prepare mayonnaise
  16. Take preserved lemon juice
  17. Make ready sweet pickle relish
  18. Prepare dill weed
  19. Take Last but not least
  20. Make ready oil to fry in I used peanut oil

Season cod cakes with salt and serve with tartar sauce and lemon wedges. Cover and chill until ready to dredge and fry. Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce. Heat half the oil in a large skillet over medium-high heat.

Instructions to make Salted, Cod Patties, with Sauce:
  1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
  2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
  3. The sauce get all the ingredients for the sauce and mix well.
  4. Dice the peppers and onion
  5. Shred the cod. Add the spices, peppers, and onion. Mix.
  6. Add the mayonnaise mix it well. Add two eggs and blend together.
  7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
  8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
  9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
  10. Serve, I hope you enjoy!!!

Fold in the chopped cod along with the onion, garlic, bell pepper, chile, thyme and black pepper. I made these as I had some sweet potato to use up and some left over prawns that I needed to use in something, they turned out very good for so few ingredients. The sauces were both good we prefered the pickle relish sauce but the creamy boursin sauce was lovely too, I think that it was just becuase of the tang of the other one, that paired it that bit better with the cod patties. What is Salted Cod Used For? While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish n brewis.

So that’s going to wrap this up with this exceptional food salted, cod patties, with sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!