Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon dill rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Dill Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon Dill Rice is something which I have loved my entire life. They’re nice and they look wonderful.
Check Out Top Brands On eBay. I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon dill rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Dill Rice:
- Make ready 3 tbsp butter
- Get 1 tbsp onion, minced
- Get 2 cup long-grain white rice
- Take 4 cup water
- Make ready 1/4 cup fresh lemon juice
- Make ready 2 tbsp salt
- Make ready 2 tbsp dill seed
- Prepare 1/2 tsp lemon zest
- Prepare 1 tsp fresh parsley
My son said he prefers plain rice (so he can add soy sauce to it) but the rest of us thought it tasted great and paired nicely with the fish. This Middle Eastern recipe for basic white rice is kicked up a notch with chopped fresh dill and freshly squeezed lemon juice. Once rice is finished, stir in a little bit of extra virgin olive oil before adding the parsley, dill and lemon zest. Visit The Mediterranean Dish store to check out Private Reserve Greek extra virgin olive oil and our Early Harvest Greek Extra virgin olive oil (both single estate oils from organically grown and processed Koroneiki olives.) This easy Lemon Rice Recipe is bursting with lemon flavor!
Steps to make Lemon Dill Rice:
- Preheat oven to 325°
- Melt butter in heavy skillet over medium heat. Add the onion and rice, cook and stir till lightly toasted. Stir in water and lemon juice, and season with salt and dill seed. Bring to boil. Pour rice mixture into a 3 quart casserole dish.
- Bake for one hour covered in oven. Garnish with lemon zest and parsley.
It's a delicious way to turn plain rice into an exotic dish & is the perfect side for any dinner.. I didn't have dill but it ended up being the best rice dish I have made in a very long time. Thanks for having shared the recipe. In a pot, bring the rice, water, ghee and salt to a boil. Reduce heat to low and place the lit on the pot.
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