spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy chicken curry, nan bread with rice & peas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

spicy chicken curry, nan bread with rice & peas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. spicy chicken curry, nan bread with rice & peas is something that I’ve loved my whole life.

Home RECIPES Main courses Indian Chicken Curry with Naan Bread. Remove the lid and use a fork to fluff up the rice. Mix the flour, yeast, salt and sugar in a bowl.

To get started with this recipe, we have to first prepare a few components. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Take 2 chicken breast
  2. Take 1 large red & brown onion
  3. Take 5 mushrooms
  4. Make ready 1 cup long grain rice
  5. Take 1/4 cup garden peas
  6. Make ready 1 can chopped tomato
  7. Take 1 stock chicken
  8. Prepare 1 tsp mild, medium & tikka curry powder
  9. Get 2 pre pack nan bread ( if not confident to make fresh. like me)
  10. Make ready 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

And search more of iStock's library of royalty-free stock images that features Basmati Rice photos available for quick and easy download. Serve it with rice or naan bread and yogurt. Transfer the naan to a medium bowl and place another bowl on top. Repeat with the rest of the naan dough, stacking bowls between each round.

Steps to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

As the naan cools, they will retain the bowl shape. Brush the naan bowls with warm melted butter. Fill the naan bowls with the chicken curry and rice. Serve with yogurt, cilantro, and lime wedges. A chicken and rice based entree that consists of layering cooked basmati rice mixed with chicken, producing a rich and aromatic flavor.

So that is going to wrap this up with this special food spicy chicken curry, nan bread with rice & peas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!