Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ajwain ka layered triangular paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ajwain ka layered triangular paratha is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ajwain ka layered triangular paratha is something which I have loved my whole life.
Namak Ajwain Parantha is very tasty and easy recipe for kids and to be given in lunch boxes. Ajwain paratha recipe - a variation to the simple plain paratha. Nothing fancy is going on here.
To get started with this particular recipe, we have to prepare a few components. You can have ajwain ka layered triangular paratha using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajwain ka layered triangular paratha:
- Prepare 2 cup wheat flour
- Prepare 1/4 table spoon besan
- Prepare 1/2 table spoon ajwain
- Make ready 2 pinch hing
- Take 1/2 warm milk
- Take Salt as par test
- Make ready Oil for cooking (butter or desi ghee)
The essential ingredient foe for the delicious. Try to maintain the triangular shape of the paratha while rolling it. The paratha can be made as thin as possible and that gives quite thin layers. Make this delicious Ajwain Besan Ka Paratha and serve it with Mango Pickle and Mooli Raita for a delicious breakfast.
Instructions to make Ajwain ka layered triangular paratha:
- Sab se pehle ek bowl mein oil ko chor kar sabhi ingredients ko dal kar mix karein little water le kar ek need dough tayar kar 10 minute dhak kar rakh kar rest ke liye rakh de
- Ab aap dough ki choti pede bana kar rolar pin help choti puri bana kar uspar oil spread kar triangular shape mein dry flour laga kar triangle paratha bana kar nonstick tava ko gas par garamkar oil spread kar paratha oil laga kar midium flame par golden brown hone tak seke le
- Lijiye ready to eat your layered triangular paratha enjoy friends thanks
To begin making the Ajwain Besan Ka Paratha, we will first make the dough. Add in the flour and a pinch of salt into a large bowl. Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds. Ajwain paratha are made often in most Ajwain or carom helps in improving the digestion and hence these simple paratha are good to have when there is a heavy side dish or a meal. Mix the wheat flour, salt, carom seeds and a teaspoon of oil in a wide bowl. perfectly layered parathas, lover the flavour of ajwain, looks yummy.
So that is going to wrap it up with this special food ajwain ka layered triangular paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
