Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★
Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin mont blanc cake (squash cake) ★recipe video★. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Put a plastic wrap on it. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pumpkin mont blanc cake (squash cake) ★recipe video★.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin mont blanc cake (squash cake) ★recipe video★ using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:
  1. Prepare ■Dacquoise
  2. Prepare ・60ｇ(2 oz) egg white, chilled
  3. Make ready ・20ｇ(0.7 oz / 5 tsp.) granulated sugar
  4. Take ・50ｇ(1.76 oz / about 1/2 cup) almond flour
  5. Make ready ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar
  6. Prepare ・9ｇ（1 Tbsp.）cake flour
  7. Make ready ・powdered sugar (for sprinkling) adjust to suit your needs
  8. Prepare ■Pumpkin Glace
  9. Take ・90g (3.2 oz) pumpkin, net weight
  10. Prepare ・1 Tbsp. granulated sugar
  11. Prepare ・1 Tbsp water
  12. Get ・cinnamon powder :
  13. Prepare ・1 tsp. rum
  14. Make ready ■Cream
  15. Get ・200ｇ(7 oz, 9/10 cup) heavy cream
  16. Get ・1 Tbsp. granulated sugar
  17. Take ■Pumpkin Mont Blanc Cream
  18. Take ・300ｇ (10.6 oz) pumpkin, net weight
  19. Make ready ・1 tsp. rum
  20. Make ready ・45ｇ(1.6 oz, 1/4 cup) granulated sugar
  21. Take ・5 drops of vanilla essence
  22. Prepare ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter
  23. Get ・1 tsp. rum
  24. Get ・65ｇ(2.3 oz, 2/7 cup) heavy cream
  25. Prepare ■ (for decoration)
  26. Make ready ・pumpkin seeds : small amount
  27. Prepare ※1cup=235cc(USA)

Also I noticed in reviewing these older posts, just how much I have improved in both my cooking and photography skills. This video shows you how to make a delicious pumpkin cake. Not only is it very tasty but because pumpkin is one of the main ingredients, it's also a healthy. Combine the cake mix, eggs and vanilla in the bowl of an electric mixer fitted with the.

Steps to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c
  2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.
  3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix.
  4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.
  5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.
  6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute.
  7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.
  8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.
  9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.
  10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.
  11. Strain it. Add melted butter and mix well.
  12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well.
  13. Strain it with a flour sifter.
  14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well.
  15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.
  16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!

While the cake cools, prepare your frosting. For the Cake: Combine butter, sugar, baking powder, potato flour, salt, ginger, cinnamon, and cloves in the bowl of a stand mixer fitted with a paddle attachment. If you aren't a major pumpkin fan yet, you will be after trying this! We are quite smitten with this cake. It is on the regular rotation at our house in Autumn.

So that is going to wrap it up for this exceptional food pumpkin mont blanc cake (squash cake) ★recipe video★ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!