Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cranberry kale salad with honey lemon vinaigrette. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Home » Vegetable Side Dishes » Kale Cranberry Salad with Lemon Vinaigrette. Kale Cranberry Salad with Lemon Vinaigrette. Great recipe for Cranberry Kale Salad with Honey Lemon Vinaigrette.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Make ready 2 or 3 cups chopped kale
- Prepare 1/2 cup cranraisins
- Prepare 1/4 cup pine nuts
- Take 3 tbsp diced red onion
- Take 3 tbsp fresh cilantro leaves
- Prepare 2 green onions, chopped
- Prepare 1/2 tsp whole flax seed
- Get 3 tbsp crumbled goat cheese
- Take Vinaigrette
- Get 2 tbsp olive oil
- Take 2 tbsp apple cider vinegar
- Make ready 1 1/2 tbsp lemon juice
- Get 1 tsp lemon zest
- Prepare 1 tsp honey or agave nectar
- Get 1/2 tsp black pepper
- Make ready 1 tsp fresh dill
Before using, stir or shake to mix before adding to the salad. Serve this Kale Cranberry Feta Salad in a big salad bowl, or pour into a pretty white oval serving platter. Top with extra cranberries, feta, almonds, and apple slices if desired. Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine.
Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
Add in the cranberry/shallot mixture and almonds, and toss to combine. If you have been reluctant to serve kale in a salad, look for baby kale. It eliminates the tough stem and the flavor has less bitterness than many of the other kale varieties. Combining the kale with sweet fruits is a throwback to our kale smoothies. The sweetness of the fruit pairs perfectly with the kale.
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