Mike's Chicken Ciabatta & Cole Slaw
Mike's Chicken Ciabatta & Cole Slaw

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's chicken ciabatta & cole slaw. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Chicken Ciabatta & Cole Slaw is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Chicken Ciabatta & Cole Slaw is something which I have loved my whole life. They are fine and they look fantastic.

Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk. Mix in cabbage well and chill. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread.

To get started with this recipe, we must first prepare a few components. You can have mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
  1. Make ready For The Boiled Chicken
  2. Make ready 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
  3. Get 1 32 oz Box Chicken Broth [salted]
  4. Get 1/2 large White Onion [quartered]
  5. Take 2 large Celery Stalks [quartered]
  6. Get 15 Twists Cracked Black Pepper
  7. Prepare 1/2 tsp Garlic Powder
  8. Make ready Chicken Sauce
  9. Make ready 1/2 cup Purple Onions [minced]
  10. Get 1/2 cup Celery [minced]
  11. Take 1 large Vlassic Pickle Spear [minced]
  12. Get 1 small Sweet Pickle [minced]
  13. Get 1/3 cup Parsley [chopped]
  14. Prepare 1 cup Mayonnaise
  15. Make ready 4 tbsp Milk
  16. Get 1 tbsp Dijon Mustard
  17. Get 1 tsp Lemon Juice
  18. Take 1/4 tsp Black Pepper
  19. Prepare 1/2 tsp Salt
  20. Take 1/4 tsp Dried Dill
  21. Take 1/2 tsp Celery Seed
  22. Prepare 1 tbsp Garlic Powder
  23. Make ready Bread
  24. Prepare 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
  25. Take Chicken Toppers
  26. Make ready 3 cup Shreadded Lettuce
  27. Make ready 2 large Avacados [four slices on each sandwich]
  28. Make ready 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
  29. Prepare 3 Twists Cracked Black Pepper [on top of each sandwich]
  30. Make ready Cole Slaw
  31. Make ready 1 lb Pre-Shreadded Cole Slaw Cabbage
  32. Make ready 2/3 cup Mayonnaise
  33. Make ready 2 tbsp Vinager
  34. Prepare 1/4 cup Granulated Sugar
  35. Get 1/4 tbsp Black Pepper
  36. Take 1/2 tsp Salt
  37. Take Sides
  38. Prepare 4 Crispy Vlassic Pickle Spears

Haha anyhow.my co-workers and I have driven by this place and have always wondered how the chicken would be like from a place attached to a laundry mat. The chicken was surprisingly really good. The batter is seasoned well and the fried chicken is not overly battered. Uncle Mike's Southwest Chicken, Shredded And Served On Fresh Bakery Bun With BBQ Sauce On The Side.

Instructions to make Mike's Chicken Ciabatta & Cole Slaw:
  1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
  2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
  3. Drain water from chicken and throw onions and celery away.
  4. When chicken cools, shread it with two forks and place in fridge.
  5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
  6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
  7. Begin making your Cole Slaw.
  8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
  9. Mix in cabbage well and chill.
  10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
  11. Serve with chilled Cole Slaw and a dill pickle spear to the side.
  12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
  13. Garnish with parsley and top lettuce with cracked black pepper!

Hard Wood Smoked Bacon, Lettuce, Tomato, And Mayo. Uncle Mike's Oven Roasted Beef, Melted Swiss Cheese Served On A Ciabatta Bun. Au Jus Served On The Side. Toss lettuce blend and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls.

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