Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, coriander chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
Coriander chutney is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Coriander chutney is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook coriander chutney using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coriander chutney:
- Get 1 bowl coriander leaves
- Get 2 onion roughly chopped
- Take 2 tomato roughly chopped
- Take 3-4 green chilli
- Get 1/2 inch ginger
- Take 4-5 cloves garlic
- Make ready To taste salt
- Get To taste chaat masala
- Take To taste red chilli powder
- Get 1/2 tsp dry coriander powder
This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for. Submit a Recipe Correction India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
Steps to make Coriander chutney:
- Take a zar add coriander leaves,onion, tomato, green chilli, ginger, garlic, salt, red chilli powder, dry coriander powder,chaat masala and grind it
- Take a serving bowl add chutney and serve it
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.
So that’s going to wrap it up for this exceptional food coriander chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
