Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ajwain coriander and curry patta chutney paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ajwain coriander and curry patta Chutney Paratha is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ajwain coriander and curry patta Chutney Paratha is something which I have loved my entire life. They’re fine and they look wonderful.
Curry leaves and Coriander chutney goes well with hot steamed rice and ghee. It can also be eaten as a side dish with Idlis and Dosas. Ajwain Paratha Recipe is flavorful Indian flat bread made with wheat flour and Carom seeds, good lunch box recipe goes well with any curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ajwain coriander and curry patta chutney paratha using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ajwain coriander and curry patta Chutney Paratha:
- Take 300 gms wheat flour
- Make ready 2 tea spoon Ajwain
- Make ready 2 tablespoon coriander and curry patta chutney
- Take 2 tea spoon Aamchur powder
- Take to taste Salt
- Prepare For shallow frying Oil
- Prepare as needed Water
It is gluten-free, vegan and a no onion and no garlic chutney. This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki burger. Ajwain paratha is a popular North Indian flat bread that is flaky yet soft and layered. The ajwain ka paratha has great health benefits, as it is a good medicine for cold, fever and mainly indigestion.
Instructions to make Ajwain coriander and curry patta Chutney Paratha:
- In a mixing bowl take wheat flour coriander and curry patta chutney ajwain aamchur powder salt and 2 tablespoon oil mix it well now knead the dough by adding required water and rest for 20 minutes. Again apply little oil on the hands and knead for 5 minutes
- Make pedas from the dough.
- Now roll small round shape roti apply little oil on it and sprinkle some dry flour and fold into triangle shape.
- Again roll the triangle and prepare paratha. Roast paratha using oil on both the side.
- Parathas are ready to serve. Serve with any sabji or achar or masala tea.
- For chutney clean and wash 1 cup coriander leaves 1/2 cup curry patta leaves,5 green chillies 1 teaspoon jeera 7 to 8 cloves of garlic, 1 inch ginger, little salt, 1 teaspoon oil. Grind all the ingredients into the fine paste chutney is ready is to served.
It is also simple and quick to prepared and hence this flavourful bread is a common meal with any curries. Ajwain paratha recipe - a variation to the simple plain paratha. Nothing fancy is going on here. Just ajwain seeds aka carom seeds are added into the plain Serving suggestion: Serve ajwain paratha with any gravy or curry dishes like aloo palak gravy, aloo gobi matar curry, capsicum curry etc..patta gobi paratha with detailed photo and video recipe. an easy and healthy stuffed bread recipe made with spiced cabbage stuffing. it is an ideal lunch box or tiffin box recipe which can be served as it is without any side dish like curry or sabji. the recipe is made very similar to any other paratha. Ajwain Leaves Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
So that’s going to wrap this up for this special food ajwain coriander and curry patta chutney paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
