Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, the reverend's durty pickles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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The Reverend's Durty Pickles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. The Reverend's Durty Pickles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have the reverend's durty pickles using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Reverend's Durty Pickles:
- Make ready Dry Ingredients
- Make ready 3 tbsp Dill seed
- Get 2 tbsp Whole Mustard seed
- Make ready 1 tbsp Kosher salt
- Take 1 tbsp Crushed red pepper
- Make ready 6 Whole black peppercorns
- Prepare 1/2 tsp Celery salt
- Make ready Veggies
- Get 3 medium Pickling cucumbers
- Take 2 jalapeno peppers
- Make ready 1 Habanero pepper
- Take 2 clove garlic
- Get Juices
- Get 1 boiling water
- Take 1 white vinegar (5%)
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Instructions to make The Reverend's Durty Pickles:
- Into a pint mason jar or some other sealable container, add the dry ingredients.
- Crush the garlic and drop it in
- Slice the cucumbers into spears. Add to jars.
- Slice the jalapenos and habanero (lengthwise or rings) and stuff into the spaces between the cucumbers.
- Boil some water. Mix 1:1 with vinegar. Pour into jars while hot.
- Apply lid. Shake to distribute contents.
- Refrigerate for five days. Turn/shake jars once a day.
- Reap the rewards. Only wield this power for good. I am watching you.
Welcome to the Pretentious Pickle Company. Lorraine@pretentiouspickle.com We are dedicated to handcrafting classic sandwiches with the best available meats, ingredients, and breads in town. Our locally owned and operated deli is passionate about the community and continues to give back to local groups in the St. I'm checking them out as part of the Portland BBQ Tour to see if their barbecue is on the level with the likes of Matt's BBQ and Podnah's. Dandelion Syrup (Dandelion Honey) Dilled Green Beans.
So that’s going to wrap it up with this exceptional food the reverend's durty pickles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
