Cottage Cheese Dilly Bread
Cottage Cheese Dilly Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage cheese dilly bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage Cheese Dilly Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cottage Cheese Dilly Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

Gradually stir in enough flour to make a soft dough. Soften the yeast in the warm water and set aside. Heat the cottage cheese to lukewarm in a large bowl in the microwave.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese Dilly Bread:
  1. Get 1 packages Yeast, mixed with 1/4 cup warm water
  2. Take 1 cup Warmed cottage cheese
  3. Get 2 tbsp Sugar
  4. Get 2 tbsp Dry minced onion
  5. Make ready 3 tsp Dill SEED
  6. Get 3 tbsp Melted butter
  7. Make ready 1 tsp Baking soda
  8. Get 1 tsp Salt
  9. Get 1 large Egg
  10. Make ready 2 1/2 cup Flour

The little melted pockets of cheese make this bread one of the ultimate choices for toast. When baked in ramekins, the dough makes beautiful little individual loaves ideal for accompanying meals. The original Cottage Cheese Dill Bread recipe is from The Enchanged Broccoli Forest. In a small saucepan, saute onion until brown in oil.

Instructions to make Cottage Cheese Dilly Bread:
  1. Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
  2. Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
  3. Cover and let rest for one hour until doubled.
  4. Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
  5. Let dough raise another 30 minutes.
  6. Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
  7. Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.

Dissolve yeast in warm water in a big mixer bowl. Add onion, egg, sugar, dill and salt; then stir. Add dill seed, dried onion, egg, and yeast mixture. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough.

So that’s going to wrap this up for this special food cottage cheese dilly bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!