Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut coriander chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Coriander Chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut Coriander Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam, upma or other South Indian tiffin snacks. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut coriander chutney using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Coriander Chutney:
- Make ready 1 Bunch Coriander Leaves
- Get 5 Green Chillies
- Make ready 1 tsp Ginger
- Get 1 garlic clove
- Prepare 1 tsp Cumin Seeds
- Prepare 1 tsp Lemon juice
- Get 3 tbsp Desiccated Coconut
- Get 3 tbsp Water or More if needed for Blending
- Get To taste Salt
It is a fabulous gluten-free, and vegan-friendly Indian chutney recipe. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Usually when I make coriander chutney it used to come with a raw, green smell of coriander.
Steps to make Coconut Coriander Chutney:
- Rinse well the coriander leaves.
- Add it to a blender alongwith green chillies, ginger, garlic, desiccated coconut, cumin seeds, salt, lemon juice and water.
- Blend to a smooth consistency.
- Transfer the chutney to a bowl.
- Serve with any snack.
- Can also use this chutney to make tasty sandwiches.
- Made sandwich using this chutney. Toasted the bread with butter. Take 3 bread slices. On one slice applied mayonnaise, coconut coriander chutney on the second slice and placed cheese slice on the third. Arrange accordingly. Cut into 2 halves and enjoy with coconut coriander chutney.
Then I found the technique of sauteeing the leaves a little, I got it right! Coconut & Coriander Chutney is a delightful combination of creaminess and tart lime with the freshness of herbs. I add a final tarka of fried mustard seeds, curry leaves and dried chilli to add depth of flavour. My favourite way of serving this Indian-style condiment is with snacks like spiced potato balls or dosa. Often make coconut and coriander chutney in similar way.
So that’s going to wrap this up with this special food coconut coriander chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
