Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I have loved my whole life. They are fine and they look fantastic.
Add The Real Cream Difference Of Reddi Wip® To Real Delicious Cheesecake Creations! Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Cheesecake Recipe! A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo!
To begin with this particular recipe, we have to first prepare a few components. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Take Crust
- Take pecans
- Take almond flour or raw almonds
- Get pitted dates
- Get vanilla
- Make ready melted coconut oil
- Prepare salt
- Get Filling
- Prepare cashew (soak at least 3 hours before)
- Get lemon juice (or more if you like)
- Make ready agave or maple syrup
- Get coconut milk
- Get vanilla
- Prepare coconut oil
- Take fresh blueberries
- Get salt
This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar. So follow this recipe to learn how to make delicious no-bake vegan cheesecake. A cheesecake was an easy way out in this case! I adapted it very slightly and it worked wonderfully.
Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
A few things you should know about this Blueberry Cheesecake: it is raw, free of refined sugar and completely grain-free. How to make vegan blueberry cheesecake bites. These cheesecake bites are super easy to make! It starts with hot for food's chocolate almond crust, which is so delicious I could eat it on its own! The cacao powder gives a hint of chocolate which goes really well with the almonds.
So that is going to wrap this up with this exceptional food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
