Pan-Seared White Fish
Pan-Seared White Fish

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan-seared white fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Seared White Fish is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pan-Seared White Fish is something which I’ve loved my entire life.

Fishy Delishy-white Fish Unilever UK. parsley, tomato sauce, garlic clove, white fish, courgette, Hellmann''s Light Mayonnaise. Add a pinch of salt and pepper to each side of the fish. Once the butter is melted, flip the fish and remove the pan from the heat.

To get started with this particular recipe, we must first prepare a few components. You can have pan-seared white fish using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared White Fish:
  1. Take 2 1/4 lb White Fish Fillets (any firm white fish will do)
  2. Prepare 3 tbsp Extra Virgin Olive Oil
  3. Make ready 1 tbsp Salted Butter
  4. Prepare Spice Mixture
  5. Take 1 tbsp Dried Dill
  6. Get 1/2 tsp Crushed Red Pepper
  7. Take 1/4 tsp Dried Fennel Seeds
  8. Take 1 tsp Coriander
  9. Get 1 1/2 tsp Kosher Salt
  10. Make ready 1 tsp Granulated Sugar

While this recipe uses white fish, you can use any fish fillet. Season the fish well with salt and pepper. Add olive oil to a separate large saute pan over medium-high heat. Add the fish to the pan containing the white beans, and spoon some of the mixture over the fish.

Steps to make Pan-Seared White Fish:
  1. To a spice grinder, add all spice mixture ingredients and grind until a powder forms.
  2. Dust the tops of each fillet evenly with the spice mixture and gently pat it into the flesh.
  3. Heat a medium skillet over medium heat and add EVOO and butter (you will likely need to add a little more of each as it evaporates later on to prevent sticking).
  4. Place two fillets at a time spice side down in the heated skillet. Sear for about two minutes on each side and remove. You may want to place them gently on a cooling rack to drain any excess oil (do not put on a paper towel, they will stick).

Serve hot and garnish with gremolata. Carefully flip fish and transfer to oven. Serve immediately with lemon wedges or tartar sauce. Use a spoon to baste the fish with the pooled butter. Serve immediately with chopped parsley (if using) and lemon wedges.

So that is going to wrap it up for this special food pan-seared white fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!