Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto friendly zucchini bread w walnuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Friendly Zucchini Bread w Walnuts is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my whole life.
Bread with low carb and twice as much protein and fiber. Then, spoon in the chopped walnuts on top of the zucchini bread. Press walnuts into the batter using a spatula.
To get started with this particular recipe, we must first prepare a few components. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Get butter softened
- Take erythritol sweetener
- Get large eggs
- Take vanilla extract
- Take almond flour
- Take coconut flour
- Get baking powder
- Make ready xanthan gum
- Take cinnamon
- Prepare chopped walnuts
- Make ready zucchini/ grated/ excess water removed
Press walnuts into the batter using a spatula. Keto Friendly Zucchini Bread w Walnuts step by step. In a large bowl, cream the butter and sweetener together until fluffy. Add the eggs, on at a time stir in the vanilla mix well.
Steps to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon. Put the grated zucchini in a cheesecloth or paper towel and squeeze out the excess water. Whisk the zucchini into the wet mixture. While mixing, lowly add dry ingredients into the wet ingredients until fully blended. Add the chopped walnuts on top of the zucchini bread.
So that is going to wrap it up with this special food keto friendly zucchini bread w walnuts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
