Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coriander chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coriander Chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coriander Chutney is something which I’ve loved my entire life.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
To get started with this particular recipe, we have to first prepare a few components. You can cook coriander chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Chutney:
- Prepare 2 cup coriander leaves washed
- Take 2 tomatoes
- Get 1 green chilli
- Prepare 1 tsp cumin seeds
- Get 1 tbsp water
- Make ready to taste Salt
- Make ready 1 tbsp fresh Lemon juice
Place all the ingredients in a blender and blend until the mixture become a paste. India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
Steps to make Coriander Chutney:
- Cut the stems and wash the coriander leaves well in running water.
- Take all the ingredients in blender Jar. Scrap the sides in between.
- Blend into a smooth purée. Adjust the consistency adding water, I have added one tbsp water to it.
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.
So that’s going to wrap this up with this special food coriander chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
