Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dill butter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place butter, oil, and dill in a mixing bowl. The Dill Butter is also absolutely perfect with almost any kind of seafood available. This butter recipe is a favorite restaurant recipe.
Dill Butter is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dill Butter is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dill butter using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dill Butter:
- Get 1 T lemon juice
- Make ready 1 T fresh parsley; minced
- Get 2 T fresh dill; minced
- Get 1 T honey
- Take 1 stick butter
- Make ready 1 t caraway seeds
These flavors are great served over grilled salmon, meats or vegetables and even simply tossed with pasta! Compound butter is simply butter that has been flavored with herbs, sugar, or other spices and seasonings. Where to use lemon dill compound butter. Potatoes - ether just stir it into boiled potatoes or mashed potatoes.
Instructions to make Dill Butter:
- Allow butter to soften at room temperature for a few hours.
- Whisk all ingredients together. Store in fridge.
- Variations; Basil, arugula, watercress, spinach, romano, thyme, Italian seasoning, celery seed, fennel seed, shallots, garlic, habanero, poppy seed
Meats - top a steak or any other grilled meat (or baked). Vegetables - add extra flavor to vegetables. Fish - cut a slice of the compound butter and top a salmon fillet and cook in foil or use when making seafood sauce, pasta …. Make dill butter by combining first four ingredients and rolling up in plastic wrap or foil. When ready to cook, preheat broiler and spray broiler pan with vegetable oil, or coat with butter.
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