Twice Baked Potatoes #2
Twice Baked Potatoes #2

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, twice baked potatoes #2. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Twice Baked Potatoes #2 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Twice Baked Potatoes #2 is something which I have loved my entire life.

Ultimate Twice Baked Potatoes Ultimate Twice Baked Potatoes. When cool enough to handle, cut a thin slice off the top of each potato and discard. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potatoes #2:
  1. Take 6 Idaho potatoes
  2. Take 1/2 C heavy cream
  3. Get 1/2 C shredded aged New York cheddar
  4. Get 2 T dill butter (see my recipes)
  5. Prepare 1 T sour cream
  6. Make ready 1/4 t fresh thyme; minced
  7. Make ready 1/4 t lemon peel seasoning
  8. Take 1/4 t caraway seeds
  9. Prepare 1/4 t garlic powder
  10. Get 1/4 t onion powder
  11. Take 1 large pinch kosher salt and black pepper
  12. Prepare olive oil; as needed

Then slice them in half lengthwise. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days.

Steps to make Twice Baked Potatoes #2:
  1. Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
  2. When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
  3. Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
  4. Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,

Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. Simply put, twice baked potatoes are baked potatoes that have the potato inside scooped out and added to yummy things like cheese, bacon and green onions and then that filling is mixed all together and then put back into the crispy potato skin and baked with EVEN MORE cheese, bacon and green onion. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes.

So that is going to wrap this up with this special food twice baked potatoes #2 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!