Yukon Potatoes w/ Fennel & Dill
Yukon Potatoes w/ Fennel & Dill

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, yukon potatoes w/ fennel & dill. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yukon Potatoes w/ Fennel & Dill ChefDoogles Chicago, IL. Scrub potatoes with a vegetable brush under cold running water. With a mandoline or very sharp knife, slice potatoes and fennel bulb very thin.

Yukon Potatoes w/ Fennel & Dill is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Yukon Potatoes w/ Fennel & Dill is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:
  1. Get 5 lb Yukon Gold potatoes
  2. Get 2 t fennel seed
  3. Prepare 1/2 oz fresh dill
  4. Take 3 cloves garlic; minced
  5. Take 1 lemon; zested
  6. Prepare 1/2 small yellow onion; minced
  7. Prepare 1 stick butter
  8. Prepare 1 large pinch kosher salt and black pepper

Roast and puree the fennel: a. Drizzle the fennel with oil and lemon juice, season with salt and cover the pan with foil. d. Add fennel, potatoes, chicken broth and cream. Oven Roasted Potatoes and Fennel, is a simple yet delicious vegetarian dish combining two of my favourite vegetables.

Steps to make Yukon Potatoes w/ Fennel & Dill:
  1. Boil potatoes in cold, salted water until easily pierced with a paring knife.
  2. Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
  3. In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
  4. Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
  5. Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice

This combo makes an excellent side dish to any main meal. What is Fennel and what can I do with it? Fennel is a super crisp vegetable that can be eaten raw as is or sliced thinly and tossed in a salad. Remove from the oven and set aside. Toss with pepper and remaining salt.

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