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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maple dill pickles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Maple Dill Pickles is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Maple Dill Pickles is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have maple dill pickles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple Dill Pickles:

1. Take 1/2 cup pure maple syrup
2. Make ready 1 quart vinegar
3. Prepare 1 cup water
4. Make ready 1/3 cup kosher salt
5. Take 46 ounce sterilized jar
6. Get 1 tablespoon yellow mustard seeds
7. Take 3 bay leaves, crumbled
8. Take 1 tablespoon dill weed
9. Make ready 8 whole juniper berries
10. Make ready 6 cups sliced cucumbers, washed first

In a pot heat the water, vinegar, and half the salt, bring to a boil. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup. When the vinegar solution has boiled pour over the cucumbers. Maple Dill Pickles step by step.

Steps to make Maple Dill Pickles:

1. In a pot heat the water, vinegar, and half the salt, bring to a boil
2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
3. When the vinegar solution has boiled pour over the cucumbers.
4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
6. Serve I hope you enjoy!

In a pot heat the water, vinegar, and half the salt, bring to a boil. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup. When the vinegar solution has boiled pour over the cucumbers. Then Add the lid tightly and shake till the jar. Maple Dill Pickles step by step.

So that is going to wrap it up with this special food maple dill pickles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!