Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb peanut butter protein muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These peanut butter muffins are flourless, low carb, and keto-friendly. This is a low carb breakfast recipe or keto dessert recipe that is super easy and simple - no fail! Follow the step by step instructions to make these amazing homemade keto muffins and be the hit of the party or your family!
Low carb peanut butter protein muffins is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Low carb peanut butter protein muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low carb peanut butter protein muffins:
- Make ready splenda
- Take eggs
- Take cinnamon
- Take creamy peanut butter
- Make ready almond flour
- Take vanilla protein powder (or cupcake batter flavored)
- Make ready heavy or lite cream
- Prepare baking powder
- Prepare Dark chocolate chips to put on top
But then again, we are all equally in love with peanut butter. Make a batch of these keto peanut butter chocolate chip muffins and have a low carb breakfast ready in a pinch! How To Store Low Carb Protein Muffins. You can store low carb protein muffins on the counter for a few days, or increase their shelf life in the fridge.
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
Go ahead and stick 'em in the freezer once they've cooled to room temperature. Line muffin tin with cupcake liners or spray tin with non-stick cooking spray. In a large bowl, whisk together flour, protein powder, baking soda, cinnamon, baking powder, and salt. Gluten Free Peanut Butter Blossoms are a tasty peanut butter cookie with a chocolate center that are always a hit. Keto Peanut Butter No Bake Cookies are sweet, creamy, and crunchy for a delicious and satisfying dessert!
So that is going to wrap it up with this exceptional food low carb peanut butter protein muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
