Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, coriander chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
As the name says, this coriander chutney is made from coriander leaves (cilantro). It has spicy, slightly sweet and tangy taste. In short, the perfect chatpata taste.
Coriander chutney is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Coriander chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coriander chutney using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander chutney:
- Take 1 bowl coriander leaves
- Make ready 2 onion
- Prepare 2 tomato
- Make ready 2 green chilli
- Get To taste salt
- Prepare To taste red chilli powder
Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try!
Instructions to make Coriander chutney:
- Take a zar add all ingredients and grind it
- Serve it
Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that's pretty different from most other recipes out there, and you'll believe me when you taste it! It is coriander chutney or cilantro chutney. Also, known as hari (green) chutney or dhania (coriander) chutney in Hindi. Coriander chutney may have different names across continents, but you will instantly recognize it if you have had Indian food.
So that’s going to wrap this up with this special food coriander chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
