Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zalook salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zalook salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Zalook salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil, and spices. It's a common side dish to many meals and is usually served as a dip with crusty bread. Use fresh, ripe tomatoes for the best results.
To get started with this particular recipe, we have to first prepare a few components. You can cook zalook salad using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zalook salad:
- Get 1 eggplant
- Take 1 tomato
- Prepare Some parsley
- Get Some dill
- Make ready 1 green pepper without seed or bell pepper
- Take As needed olive oil
- Make ready oven bag if needed or foil
- Get To taste Salt
- Make ready 1/2 crashed black pepper
- Get 1/2 Ts tumeric
- Take 1/2 kashmir pepper
- Get Mix spice (coriander, cumin, ginger)
- Get 3 garlic cloves
- Take 1 piece ginger
But the best way to enjoy this is just to dig in with plenty of pita bread or, better yet, homemade Moroccan kesra bread. Either way, be sure to drizzle with some extra virgin olive oil and squeeze some fresh lemon on top for an especially delicious result. Add all the spice with olive oil or other oil (canola). Her favourite dish was the Zaalouk, also called Moroccan Eggplant Salad.
Steps to make Zalook salad:
- Make whole in eggplant put it oven bag on 250 for 20 to 30 minutes.
- Add all the spice with olive oil or other oil (canola).
- Add parsley and dill mix them with spice.
- Cut the tomato and add it.
- Romove seed from pepper and cut it.
- Get the eggplant out cut it in to small pieces.
- Add the eggplant to mix then put it over heat in the pan.
- Until the mix is soften.
- Put it in serving plat with bread add lemon juice decorated with kashmiri powder.
What a great way to use eggplants! After experimenting with the ingredients, she found the perfect balance of spices and herbs to suit her palate. The spices in this dish will transport you to the Mediterranean area. Although Moroccans enjoy this as a salad, we love. Zaalouk is a warm creamy moroccan side dish/salad.
So that is going to wrap this up for this special food zalook salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
