Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese flute. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello there, I hope things are good with everyone. Ok, well I have been busy painting the house, and I have to admit I am doing a pretty good job. Since, everything, well mostly everything here in Holland are written in Dutch, (I am taking Dutch lessons) I was.
Cheese Flute is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheese Flute is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese flute using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese Flute:
- Take 500 grams Feta Cheese
- Get 12 Phyllo Dough Sheets
- Prepare 250 grams Parmasan Cheese
- Make ready 3 Eggs
- Prepare 3 tablespoons Milk
- Get Salt
- Get Pepper
- Get 1/2 cup Dill Chopped
- Prepare Sesame Seeds
Make Ahead: Flutes can be formed in the phyllo a few days ahead, and kept covered (airtight) in the refrigerator. Flute bread or flute baguette is a type of French bread stick. A prized recipe in my home bakery, this is for bread flutes with sage and Parmesan. Cheese added to bread dough truly works wonders.
Instructions to make Cheese Flute:
- Mix together in a large bowl all the ingredients. (except for the Phyllo Sheets)
- In a baking pan add in one phyllo sheet at a time and brush with Olive Oil. Add the mixture into the sheets and spread from one side to the other. Unfortunately, my kitchen counter is quite small, as is my kitchen, and I am not able to open my own dough. This is the reason why I use store bought phyllo. I basically have to roll anything I do in the baking pan
- Fold, roll and tuck in the edges while working upwards till the end of the Phyllo Sheet. Brush Olive Oil and sprinkle with Sesame Seeds.
- Bake at 180 degrees for 1/2 hours, until golden brown.
My bread making career started inauspiciously. I got a bread making machine and went through the enclosed recipe booklet with enthusiasm and fervour. How to Make Greek Flutes (Flogeres) - cookappetit.com Discover more amazing recipes at www.cookappetit.com. by Cook Appetit.. Roll pastry into a cylinder, folding in the sides as you roll to form a seal. Roll up tortilla and place on a lightly greased cookie sheet, seam side down.
So that’s going to wrap it up for this exceptional food cheese flute recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
