Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coriander chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coriander Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Coriander Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
To begin with this particular recipe, we must prepare a few components. You can cook coriander chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Chutney:
- Take 2 cups coriander (chopped)
- Get 1/2 cup mint leaves (optional)
- Get 1/2 inch ginger
- Get 3-4 garlic cloves
- Get 4 green chillies
- Prepare 1/2 tsp cumin seeds(jeera)
- Prepare Few drops of lemon juice
- Make ready as per taste Salt
Place all the ingredients in a blender and blend until the mixture become a paste. India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
Instructions to make Coriander Chutney:
- Mix and grind all the above ingredients and make a smooth paste.
- If needed, add chilled water in the mixing jar. Note- do not add more water at a time. Check the consistency of chutney by adding a little amount of water at a time.
- Tips - 1) Adding salt and lemon at the time of grinding helps to make the paste more smoother. - 2) Adding chilled water compared to normal water and lemon, while grinding helps to retain green colour of the chutney.
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.
So that is going to wrap this up for this exceptional food coriander chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
